[January] Hot Pepper Coupon Only [Seafood Course (Hot Pot Included)] 2 Hours All-You-Can-Drink Included

Course details

[January] Hot Pepper Coupon Only [Seafood Course (Hot Pot Included)] 2 Hours All-You-Can-Drink Included

6600 yen(Tax included)

*Please make your reservation from the coupon page.

6items
2-30persons

All-you-can-drink available: All-you-can-drink for 120 minutes, last order is at 90 minutes.We ask that you drink only the entire drink if you wish to have a second drink.

The owner shows off his skills using ingredients procured that day.Enjoy a luxurious banquet with seasonal fish bones, which are very popular among gourmet men, and even the organizers will be pleased!

Course menu

・Appetizer: Seasonal dish

・Cold dish: Roast beef salad with winter vegetables

・Sashimi: 3 delicious seasonal fish dishes

・Hot pot Seafood hot pot

・Fried food: Crab cream croquette

・Meal: Udon noodles or rice porridge

*The contents may change depending on the supply situation on the day.

*Please note that the number of people cannot be changed on the day.

*If you cancel within 2 days before your visit, a cancellation fee may be charged.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori (medium size mug)
·sour
・Lemon sour/Shikwasa sour/Grape sour/Yuzu honey sour/Calpis sour/Umeboshi sour/Cola mix/Ginger mix/Oolong highball/Green tea highball/Plain chuhai
·Highball
・Lucky Highball/Oyaji Highball/Yuzu Highball/Coke Highball/Ginger Highball/Shikuwasa Highball
· Shochu
・[Potato] Satsuma Shiranami/Kuro Kirishima [Barley] Nikaido/Shirasu [Shiso] Takatakatan
·Sake
・Eikawa Extra Dry (Aizu) / Yukikomachi Junmai (Koriyama)
·Fruit wine
・Rich plum wine/Hassaku plum wine
·wine
・Wine by the glass (red and white)/decanter (red and white)
·Non-alcoholic cocktails
・Kiwi tonic/Straw orange/Salty soda/Izayoi/Yuzu honey ginger
·Soft drink
・Oolong tea/Green tea/Calpis/Ginger ale/Grapefruit juice/Orange juice/Cola/Yuzu tea (HOT/COLD)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/17 update